You'll go nuts for these scrumptious treats, made with almond butter and toasted almonds for an update on the beloved peanut-butter sandwich cookie. The...
Author: Martha Stewart
Use these basic sugar cookie cutouts to make Dani Fiori's decorated cookie creations.
Author: Martha Stewart
Delicate and thin, these coconut sugar cookies are cut into wintry shapes and whimsically decorated.
Author: Martha Stewart
Strike a sweet note with this delectable treat, full of nutritious oats and sweey raisins.
Author: Martha Stewart
We've taken the guesswork out of making these patisserie beauties, so you can prepare this popular French cookie at home (for less than 25 cents a pop!)....
Author: Martha Stewart
Author: Martha Stewart
These wholesome biscuits are the perfect companion to a well-made cup of tea.
Author: Martha Stewart
The pattern on these buttery, spiced speculaas cookies is created by placing a doily on top of the dough and then using a rolling pin to imprint the design...
Author: Martha Stewart
This gingerbread recipe can be used to make the edible puzzles and reindeer cookies.
Author: Martha Stewart
Peanut butter and jelly is a classic for a reason. Made into a sweet treat, the flavor combination becomes a favorite bar for everyone.
Author: Martha Stewart
This recipe is courtesy of chef Perry Hoffman at Shed, a locavore restaurant and market in Healdsburg, California. Serve the cookies with Rose-Geranium-and-Cardamom...
Author: Martha Stewart
Of all the cookies that grace Christine Albano's table at Christmas, the lemon ring-shaped ones -- ciambelle, in Italian -- are the most popular. Balance...
Author: Martha Stewart
These light and delicate sponge-cake cookies are often used to accompany desserts such as sherbet and puddings, and are an important component when making...
Author: Martha Stewart
It's fun to use pistachios for some of these and pecans for others, but of course you can stick with one or the other. It's best to bake them on a dry...
Author: Martha Stewart
These shortbread cookies contain ground jasmine tea, which lends a sweet, floral balance to their tart grapefruit-curd filling.
Author: Martha Stewart
Cut into the shape of a bat, these spooky sandwiches will be the hit of the Halloween party. Make your own spicy pimento cheese with sharp yellow cheddar...
Author: Martha Stewart
These trompe l'oeil lemon-slice cookies must be made using a Silpat -- they will stick if made on parchment. For a simple variation, make the dough into...
Author: Martha Stewart
This recipe comes from Chris Bianco's business partner, Susan Pool. It's served here with cool, refreshing Mandarin Italian Ice.
Author: Martha Stewart
Serve these crisp, delicate almond cookies with Figs and Raspberries With Lavender-Honey Cream for an unforgettable dessert.
Author: Martha Stewart
Take inspiration from the cookie aisle, and make homemade batches of familiar favorites.
Author: Martha Stewart
Use our holiday cookie templates or your own cookie cutters to create a variety of festive shapes. Also see our step-by-step directions for decorating...
Author: Martha Stewart
These chocolate treats are a variation of our Basic Shortbread Wedges.
Author: Martha Stewart
Try this nutty mix of Austrian Christmas cookies and Mexican wedding cookies.
Author: Martha Stewart
Dried pears, pistachios, and candied ginger spice up traditional blondies.
Author: Martha Stewart
Italian for "lady's kisses," these little sandwich cookies layered with dark chocolate are a perfect accompaniment to an after-dinner espresso.
Author: Martha Stewart
Ground chicory is a beloved ingredient in New Orleans. The roasted and ground root of the endive is most notably used to smooth the sharpness of coffee....
Author: Martha Stewart
These cookies are used to make our Haunted-House Cake. For cookie dimensions: Photocopy the haunted-house template at 125 percent. Photocopy the spooky...
Author: Martha Stewart
Wrap our customizable label around an 18-ounce oat container. Print our label from marthastewart.com/cookies-clip-art
Author: Martha Stewart
This recipe makes more dough than you need. Shape the dough in a log, wrap it in plastic, and freeze. Slice and bake the cookies as needed.
Author: Martha Stewart
In this delicious recipe, old-fashioned sugar cookies are enlivened with the flavors of citrus oils and zests. Chewy on the inside and crispy on the outside,...
Author: Martha Stewart
These buttery cookies boast a nutty mix of wheat germ, wheat-grain pastry flour, and peanut butter for a bold taste.
Author: Martha Stewart
These soft bars filled with raspberryjam are more virtuousthan many coffee-breaktreats. Applesauce givesthe cookies a cakelike texture; whole wheat flourand...
Author: Martha Stewart
These Swiss cookies, sometimes spelled Brazeli or Bratzeli, are made with a specialty iron much like a waffle iron, but the results are thinner. You can...
Author: Martha Stewart
Making your own bars is surprisingly easy; this version requires less than 10 minutes of prep. Experiment with your favorite dried fruits and nuts.
Author: Martha Stewart
Surprise someone special with these stunning stained-glass cookies from in-house stylist Dani Fiore ( Sweet dani B). For a decorating guide, download theButterfly...
Author: Martha Stewart
Use aspic cutters, essentially tiny cookie cutters, to create doily patterns.
Author: Martha Stewart
Brownies and cookies come together in this irresistible treat from Matt Lewis of Brooklyn's Baked bakery.
Author: Martha Stewart
Try one of our thumbprint or ball cookie variations: Apricot Thumbprints, Raspberry Thumbprints, Ganache Thumbprints, Dried-Fruit Thumbprints, Candied...
Author: Martha Stewart
Enjoy a chocolate-glazed version of our Basic Shortbread Wedges, which are buttery and delicious. Drizzle with melted chocolate for a rich and indulgent...
Author: Martha Stewart
The templates for the stars may be found on the Holiday Channel of our website, www.marthastewart.com.
Author: Martha Stewart
These single-serving goodies are kitchen wizardry: Blondie batter is tucked into cupcake liners, topped with a combination of coconut, chocolate chips,...
Author: Martha Stewart
The dark, nutty butter gives these squares a deeper, richer flavor. Martha made this recipe on Martha Bakes episode 609.
Author: Martha Stewart
When you're baking for a party, making these pecan bars that guests can hold in their hands is a great idea.
Author: Martha Stewart
Author: Martha Stewart
Quince paste adds a floral note to these pointed cookies. Quince jam can be used for similar results.
Author: Martha Stewart
Lemons bars meet Key lime pie in this luscious hybrid dessert. Sweetened condensed milk is brightened up with lemon juice for the creamy filling, and the...
Author: Martha Stewart
Jam-filled thumbprints get an extra touch of texture thanks to the chopped walnuts.
Author: Martha Stewart
Adding almonds to these shortbread cookies gives them an unexpected but welcomed crunch.
Author: Martha Stewart